Smart Chillies
From optimized growth conditions to data-driven decision-making, every aspect of our cultivation process ensures exceptional flavor, vibrant color, and unparalleled heat
¡El sabor que enciende tu pasión, puro chile!
Spicy Ideas, Smarter Farming
Welcome to the world of Smart Chilies, where tradition meets innovation to cultivate the finest chili peppers. By leveraging advanced agricultural technologies such as IoT-enabled irrigation, precision farming, and sustainable practices, Smart Chilies embodies a commitment to quality, efficiency, and environmental stewardship. From optimized growth conditions to data-driven decision-making, every aspect of our cultivation process ensures exceptional flavor, vibrant color, and unparalleled heat. Join us in exploring how Smart Chilies are revolutionizing chili farming while preserving the integrity of the land and its resources.
Eco-Friendly Pest Control, Naturally Effective.
The Way Nature Intended.
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Pure Flavor, Pure Health.
01.
Habanero
known for its intense heat and fruity flavor, is a favorite among spice lovers. With vibrant orange or red hues and a Scoville rating of 100,000 to 350,000, it’s a versatile ingredient that adds bold heat and depth to sauces, salsas, and marinades. This small but mighty pepper is a true culinary powerhouse.
02.
Cayena
Cayenne chili is the heart of heat, bringing bold flavor with a hint of smokiness that’s a must in any kitchen. Its sleek, fiery red look promises intensity, packing a punch with 30,000 to 50,000 Scoville units. Perfect for livening up soups, sauces, and marinades, cayenne is the ingredient that takes a dish from ordinary to unforgettable. Pure flavor in every bite!
- Fiery Appearance
- Culinary Powerhouse
- Versatile in Cooking
03.
Chile Fantasma (Nagajolokia)
not your average chili—it’s the stuff of legends. With its intense heat topping 1,000,000 Scoville units and a smoky-sweet flavor, this pepper doesn’t just spice things up; it takes them to another level
- With over 1,000,000 Scoville units
- Combines smoky and sweet notes
- Perfect for any recipe that craves intense heat.
04.
Escorpión de Trinidad
With its signature tail-like tip and vibrant red hue, the Scorpion doesn’t just look fiery—it delivers. Whether you’re whipping up a spicy sauce, crafting a killer marinade, or adding heat to a dish that needs a bold punch, the Trinidad Scorpion brings intense flavor and unforgettable heat to every bite.
- It isn’t just a chili—it’s an experience
- A Chef’s Secret Weapon
- powerhouse of heat and flavor
05.
Scotch Bonnet
The Scotch Bonnet is a chili that’s as satisfying to grow as it is to savor. Its vibrant hues of red, orange, and yellow and its tropical, fruity flavor make it a standout in any harvest. With a heat level matching the Habanero, ranging from 100,000 to 350,000 Scoville units, it’s the perfect balance of spice and flavor. Whether destined for a bold marinade, a fiery stew, or a Caribbean-inspired hot sauce, the Scotch Bonnet is a true gem for farmers and food lovers alike. Growing it isn’t just work—it’s a source of pride.
- satisfying to grow as it is to savor
- A Premium Chili for Bold Flavors
- The Perfect Balance of Heat and Flavor
- A High-Quality Chili for Distinctive Dishes
Today, I walked the fields and spotted our first ripe Ghost Peppers of the season—a burst of fiery red against the green leaves. It’s a reminder of the hard work my team and I put in, and it fills me with pride. By mid-morning, the farm is buzzing—workers chatting as they pick the perfect peppers, the steady rhythm of the irrigation system, and the smell of rich, fertile soil. These are the moments that make me grateful to be a farmer, cultivating the land and growing something truly special. ¡Pura vida!
Don José, Orgulloso Agricultor Tico
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🌶️ Del corazón de Costa Rica, al calor de tu mesa.